Hey guys! If you tuned into Texas Brigades’ Facebook Live today you may have seen me cook up a tasty meal of herb grilled quail with this mouth watering sweet and spicy reduction. I’ve made sauces similar before but never written them down really so when I tested this sauce on Sunday I was super… Continue reading Grilled herb quail with sweet & spicy “Plate Licker” sauce
Cast Iron Seared Dove & Creamy Grits
Dove season is upon us again (cue “It’s the most wonderful time of the year” theme song). I am not the best dove hunter around, at best I get a few birds every year- Adam on the other hand is the bread winner, or dove winner have you. But hey, this week I have already… Continue reading Cast Iron Seared Dove & Creamy Grits
Caesar Vinaigrette Slaw
I recently learned how to make Caesar dressing from scratch and I can’t tell you enough how easy it is! I personally don’t like heavy mayo infused dressings so I like to make a vinaigrette. This vinaigrette goes well on any salad greens and you can even add an avocado to make it a bit… Continue reading Caesar Vinaigrette Slaw
Peruvian Grilled Quail
Well quarantine day one quickly turned into quarantine day twenty something. The time went by so fast for me! But here we are. I don’t think I have ever been bored in my entire life, especially on this property, so as much as the anxiety creeps in about the world outside of here I am… Continue reading Peruvian Grilled Quail
Crispy Adobo Pork Salad with Honey Mustard Lime Vinaigrette
It’s so easy to create a simple vinaigrette at home for an easy weeknight salad you’ll be wondering why you ever wasted money on a giant squeeze bottle from the store in the first place. All it does is sit and take up room in your refrigerator after one use, am I right? This salad… Continue reading Crispy Adobo Pork Salad with Honey Mustard Lime Vinaigrette
Venison and Cauliflower Italian Bake
Finally! Day three of my one roast, three recipe challenge to myself. Minimal ingredients packed with lots of flavor, this dish was inspired by my craving for lasagna without the time to make one. This dish is also one of those pantry cleaner dishes- you know the ones. When you haven’t gone to the store… Continue reading Venison and Cauliflower Italian Bake
Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth
Continuing with day two of my meal challenge this recipe could easily be made with any noodle or omit the noodles entirely! This is why in my previous post I instructed to reserve that venison roast broth from your crockpot. The broth itself is light in flavor but why not use it and absorb more… Continue reading Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth
Thai Sriracha Venison and Cabbage
How many meals can I make from ONE venison roast? This was the question I asked myself this week. Amidst global virus scares and the usual drama of the world my mind still drifted off to food and the upcoming spring vegetable season. I have been working in the garden every night this week making… Continue reading Thai Sriracha Venison and Cabbage
Cast Iron Venison Meatball Masala & Cauliflower
Lately I have been into making one skillet meals without trying to compromise taste. This one skillet venison meatball masala is a prime example of how to elevate wild game but also make it an easy weeknight meal. I made this dish on a Monday! A MONDAY! Mondays at our house are usually reserved for… Continue reading Cast Iron Venison Meatball Masala & Cauliflower