Cast Iron Seared Dove & Creamy Grits

Dove season is upon us again (cue “It’s the most wonderful time of the year” theme song). I am not the best dove hunter around, at best I get a few birds every year- Adam on the other hand is the bread winner, or dove winner have you. But hey, this week I have already… Continue reading Cast Iron Seared Dove & Creamy Grits

Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

Continuing with day two of my meal challenge this recipe could easily be made with any noodle or omit the noodles entirely! This is why in my previous post I instructed to reserve that venison roast broth from your crockpot. The broth itself is light in flavor but why not use it and absorb more… Continue reading Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

Thai Sriracha Venison and Cabbage

How many meals can I make from ONE venison roast? This was the question I asked myself this week. Amidst global virus scares and the usual drama of the world my mind still drifted off to food and the upcoming spring vegetable season. I have been working in the garden every night this week making… Continue reading Thai Sriracha Venison and Cabbage