Peruvian Grilled Quail

Well quarantine day one quickly turned into quarantine day twenty something. The time went by so fast for me! But here we are. I don’t think I have ever been bored in my entire life, especially on this property, so as much as the anxiety creeps in about the world outside of here I am… Continue reading Peruvian Grilled Quail

Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

Continuing with day two of my meal challenge this recipe could easily be made with any noodle or omit the noodles entirely! This is why in my previous post I instructed to reserve that venison roast broth from your crockpot. The broth itself is light in flavor but why not use it and absorb more… Continue reading Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

If I Could Write a Letter to Me: Quail Karaange

“If I could write a letter, to me…” The Brad Paisley tune came to mind most recently as I sat under the oak trees by my neighbors tank, plucking beautiful little quail for dinner that evening. Like the song suggests, if I could write a letter to my seventeen year old self about this moment… Continue reading If I Could Write a Letter to Me: Quail Karaange

Gorganzola & Malabar Spinach Stuffed Wild Turkey Breast

I’ve been thinking about trying this idea since I harvested my turkey last weekend. Mostly because I recently purchased a beautiful hunk of gorganzola and wanted to use it in a creative way. Also because our Malabar spinach in the garden is growing fast . This vining spinach is one of my favorite things to… Continue reading Gorganzola & Malabar Spinach Stuffed Wild Turkey Breast

Keep Calm & Curry On: Easy weeknight venison curry

I am not a curry expert but I sure do love it and its flexibility with whatever is in my fridge- making it an easy weeknight meal when I am busy in the garden or playing with Jane. The hardest part is not eating all the venison before plating the dish. I must admit a… Continue reading Keep Calm & Curry On: Easy weeknight venison curry

Soup Struttin’: Wild Turkey Pozole

Soup Struttin’: Wild Turkey Pozole Turkey hunting is addicting. Addicting in the way that you want to give up real life and live like Tom Hanks in Cast Away, foraging on wild edibles, muttering to Wilson about your turkey hunting strategies for the day. The thing about hunting turkeys is just when you think you… Continue reading Soup Struttin’: Wild Turkey Pozole

Venison Tomato and Basil Soup with Pasta

The perfect recipe for a weeknight, I concocted this delicious soup out of sheer laziness. Simple and tasty wild game recipes are always my favorite! Ingredients: 1 package of pasta noodles- lasagna, bowtie or penne work well 1 Pound Ground venison or ground venison sausage 1 white onion, chopped 4 cups chicken stock 1/4 cup… Continue reading Venison Tomato and Basil Soup with Pasta