Cast Iron Seared Dove & Creamy Grits

Dove season is upon us again (cue “It’s the most wonderful time of the year” theme song). I am not the best dove hunter around, at best I get a few birds every year- Adam on the other hand is the bread winner, or dove winner have you. But hey, this week I have already… Continue reading Cast Iron Seared Dove & Creamy Grits

Grilled herb quail with sweet & spicy “Plate Licker” sauce

Hey guys! If you tuned into Texas Brigades’ Facebook Live today you may have seen me cook up a tasty meal of herb grilled quail with this mouth watering sweet and spicy reduction. I’ve made sauces similar before but never written them down really so when I tested this sauce on Sunday I was super… Continue reading Grilled herb quail with sweet & spicy “Plate Licker” sauce

Peruvian Grilled Quail

Well quarantine day one quickly turned into quarantine day twenty something. The time went by so fast for me! But here we are. I don’t think I have ever been bored in my entire life, especially on this property, so as much as the anxiety creeps in about the world outside of here I am… Continue reading Peruvian Grilled Quail

Crispy Adobo Pork Salad with Honey Mustard Lime Vinaigrette

It’s so easy to create a simple vinaigrette at home for an easy weeknight salad you’ll be wondering why you ever wasted money on a giant squeeze bottle from the store in the first place. All it does is sit and take up room in your refrigerator after one use, am I right? This salad… Continue reading Crispy Adobo Pork Salad with Honey Mustard Lime Vinaigrette

Venison and Cauliflower Italian Bake

Finally! Day three of my one roast, three recipe challenge to myself. Minimal ingredients packed with lots of flavor, this dish was inspired by my craving for lasagna without the time to make one. This dish is also one of those pantry cleaner dishes- you know the ones. When you haven’t gone to the store… Continue reading Venison and Cauliflower Italian Bake

Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

Continuing with day two of my meal challenge this recipe could easily be made with any noodle or omit the noodles entirely! This is why in my previous post I instructed to reserve that venison roast broth from your crockpot. The broth itself is light in flavor but why not use it and absorb more… Continue reading Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

Thai Sriracha Venison and Cabbage

How many meals can I make from ONE venison roast? This was the question I asked myself this week. Amidst global virus scares and the usual drama of the world my mind still drifted off to food and the upcoming spring vegetable season. I have been working in the garden every night this week making… Continue reading Thai Sriracha Venison and Cabbage

Cast Iron Venison Meatball Masala & Cauliflower

Lately I have been into making one skillet meals without trying to compromise taste. This one skillet venison meatball masala is a prime example of how to elevate wild game but also make it an easy weeknight meal. I made this dish on a Monday! A MONDAY! Mondays at our house are usually reserved for… Continue reading Cast Iron Venison Meatball Masala & Cauliflower

Mongolian Venison & Broccoli

Fast weeknight meals are becoming even more important these days. There are a lot of changes coming my way in 2020 but I don’t want that to limit me from eating the same great home cooked meals as before. Often times people tell me that the dishes I make seem to fancy or difficult- and… Continue reading Mongolian Venison & Broccoli