Cast Iron Seared Dove & Creamy Grits

Dove season is upon us again (cue “It’s the most wonderful time of the year” theme song). I am not the best dove hunter around, at best I get a few birds every year- Adam on the other hand is the bread winner, or dove winner have you. But hey, this week I have already… Continue reading Cast Iron Seared Dove & Creamy Grits

Peruvian Grilled Quail

Well quarantine day one quickly turned into quarantine day twenty something. The time went by so fast for me! But here we are. I don’t think I have ever been bored in my entire life, especially on this property, so as much as the anxiety creeps in about the world outside of here I am… Continue reading Peruvian Grilled Quail

Venison and Cauliflower Italian Bake

Finally! Day three of my one roast, three recipe challenge to myself. Minimal ingredients packed with lots of flavor, this dish was inspired by my craving for lasagna without the time to make one. This dish is also one of those pantry cleaner dishes- you know the ones. When you haven’t gone to the store… Continue reading Venison and Cauliflower Italian Bake

Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

Continuing with day two of my meal challenge this recipe could easily be made with any noodle or omit the noodles entirely! This is why in my previous post I instructed to reserve that venison roast broth from your crockpot. The broth itself is light in flavor but why not use it and absorb more… Continue reading Venison Noodle Soup, Fried Shallot, Cabbage and Venison Broth

Thai Sriracha Venison and Cabbage

How many meals can I make from ONE venison roast? This was the question I asked myself this week. Amidst global virus scares and the usual drama of the world my mind still drifted off to food and the upcoming spring vegetable season. I have been working in the garden every night this week making… Continue reading Thai Sriracha Venison and Cabbage

Cast Iron Venison Meatball Masala & Cauliflower

Lately I have been into making one skillet meals without trying to compromise taste. This one skillet venison meatball masala is a prime example of how to elevate wild game but also make it an easy weeknight meal. I made this dish on a Monday! A MONDAY! Mondays at our house are usually reserved for… Continue reading Cast Iron Venison Meatball Masala & Cauliflower

Mongolian Venison & Broccoli

Fast weeknight meals are becoming even more important these days. There are a lot of changes coming my way in 2020 but I don’t want that to limit me from eating the same great home cooked meals as before. Often times people tell me that the dishes I make seem to fancy or difficult- and… Continue reading Mongolian Venison & Broccoli

If I Could Write a Letter to Me: Quail Karaange

“If I could write a letter, to me…” The Brad Paisley tune came to mind most recently as I sat under the oak trees by my neighbors tank, plucking beautiful little quail for dinner that evening. Like the song suggests, if I could write a letter to my seventeen year old self about this moment… Continue reading If I Could Write a Letter to Me: Quail Karaange

Off With A Bang: Warm Asian salad with crispy mesquite bean sweet and sour dove

And just like that it’s September and dove season here in Texas. Not only that but dove season indicates we’ve lived in the metal mansion for two years. It’s almost hard to believe. This is our second dove season with the helpful aid of Ace our German Shorthair Pointer and first season for neighbor puppy… Continue reading Off With A Bang: Warm Asian salad with crispy mesquite bean sweet and sour dove