Keep Calm & Curry On: Easy weeknight venison curry

I am not a curry expert but I sure do love it and its flexibility with whatever is in my fridge- making it an easy weeknight meal when I am busy in the garden or playing with Jane. The hardest part is not eating all the venison before plating the dish. I must admit a… Continue reading Keep Calm & Curry On: Easy weeknight venison curry

Hunt to Table: Ginger Javelina & Swiss Chard Egg Rolls

Javelina is more palatable then most people realize. Ultimately, when it comes to cooking I like to think of my favorite Peccary as just a very lean pork. On another note, who says egg rolls are just an appetizer? Adam and I paired these egg rolls with our homemade habanero mesquite bean dipping sauce and… Continue reading Hunt to Table: Ginger Javelina & Swiss Chard Egg Rolls

Hunt Gather Cook: 25 Days of Wild Game Challenge

On the first day of Christmas my true love gave to me….venison backstrap? Sign me up! Spurred by a successful hunting season and a full freezer I was inspired to start a #25daysofwildgame challenge to myself and share it with others during the month of December. Though eating wild game for dinner 25 days straight… Continue reading Hunt Gather Cook: 25 Days of Wild Game Challenge

The Curious Weed: Eating wild on the ranch

To read Part 1: Foraging on the ranch Click HERE. When asked what the wild Desert Hackberry fruit tastes like it is hard for me to describe. The only thing I can come up with is it tastes like a tiny Rainier cherry however, that could just be my Pacific Northwest background talking. Rainier cherries… Continue reading The Curious Weed: Eating wild on the ranch