Hunt to Table: Ginger Javelina & Swiss Chard Egg Rolls

Javelina is more palatable then most people realize. Ultimately, when it comes to cooking I like to think of my favorite Peccary as just a very lean pork. On another note, who says egg rolls are just an appetizer? Adam and I paired these egg rolls with our homemade habanero mesquite bean dipping sauce and… Continue reading Hunt to Table: Ginger Javelina & Swiss Chard Egg Rolls

Peculiar Perspectives on Peccaries: the tasty Javelina & a little girl power

Inedible. Skunk pig. Nasty creature. All words used to describe Texas’ native peccary, the Javelina. A closer look into understanding this unique creature and maybe, just maybe, people will start to appreciate them. First off, the Javelina or Collared Peccary is NOT a feral hog. It is a small, robust new-world pig who primarily feeds… Continue reading Peculiar Perspectives on Peccaries: the tasty Javelina & a little girl power